Get Free Ebook PowerNomics : The National Plan to Empower Black America

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PowerNomics : The National Plan to Empower Black America

Get Free Ebook PowerNomics : The National Plan to Empower Black America

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About the Author

Dr. Claud Anderson is a noted black author who has successfully implemented social and economic change throughout his career. His unique background of experience is reflected in PowerNomics: The National Plan. To implement the strategy of industrializing Black communities, he has established a vertically integrated seafood industry that is currently operating and will expand into urban areas across the nation. His company is one of the few black-owned companies to make stock available to the general public through an initial public offering. In addition to his most recent seafood project, he owns a vertically integrated publishing company and was one of the first blacks to own a radio station in Florida. Dr. Anderson headed two economic development corporations in Florida and was appointed by President Jimmy Carter as Assistant Secretary of the U.S. Department of Commerce and the head of the Coastal Plains Regional Commission. In that position he worked with governors in the southeast states to develop and fund economic development projects, including seafood. He was Coordinator of Education for the State of Florida under Governor Reubin Askew during integration and has held a number of high-level positions in national and state politics. He is also President of The Harvest Institute, a black research, education and advocacy organization. He is imminently qualified to offer a plan to empower Black America.

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Product details

Hardcover: 288 pages

Publisher: Powernomics Corp of Amer; 1st edition (February 1, 2001)

Language: English

ISBN-10: 0966170229

ISBN-13: 978-0966170221

Product Dimensions:

6.2 x 1 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

157 customer reviews

Amazon Best Sellers Rank:

#2,956 in Books (See Top 100 in Books)

Modern day Joseph. There's so much truth in here, it's a wonder why churches don't preach from it. Wasn't it the church that taught us tell the truth and shame the devil? Dr. Anderson really had me questioning: Why are we afraid to demand reparations, respect, and government resources? Why is it okay for other groups, but not for us? Why aren't our spiritual leaders healing us from the trauma of slavery, Jim Crow, and government mandated ignorance and poverty and brainwashing? Why aren't black educators teaching the truth about how slavery drove the industrial revolution and the debt America refuses to acknowledge it still owes its black citizens. I love how he proves his point with illustrations. I had to pause and reflect many times on the truth made known to me by reading this book. I realized how just how brainwashed I was. Before this book, I had little idea of how responsible (culpable really) government was for the present and past plight of black people. I believed that racism was prejudice. And I never considered that black people have a good reason (damn good reason) to be prejudiced against white people, for example, the hispanics taking over black music and trying to replace blacks as the majority minority; how many times have blacks been pushed to the bottom of the ladder? I have to admit that reading the book made me not want to be black. Who wants to be on a team that won't play or plays to just play, not win? I'm mad I have to sit out and lose by default because my team is brainwashed to not play together. And I have kids that need a community that loves them enough to protect them. I feel like being black means I'm unprotected, and who's helping me protect my kids? I believe Dr. Anderson's assessment of our social and economic situation. I'd have real hope if our churches believed it too. But I'm still going to do my part to empower the next generation.

This book should be in the home of every black person and should be part of the family discussion. Black Americans have "eyes wide shut", when it comes to the reasons why they continue to be marginalized and exploited by society today. We need to understand the hidden truths about our situation and PowerNomics is the answer to Black Labor White Wealth (Another Book by Dr. Claud Anderson). I encourage you to challenge yourself and learn the lessons of this book and let's unify our people and take control of our destiny.

I devoured this book. It's a MUST for anyone who is interested in establishing group economics and businesses in the black community. Dr. Anderson, being the authority on black history and economics didn't disappoint. I actually bought his other book, Black Labor, White Wealth too. He makes his case for Powernomics. It's compelling and motivating. Buy this book, you'll be glad you did!

This book is a Chef d'oeuvres. It lays out the Black issues on a bigger scale and give clear solutions on how to fix these issues going forward.This book should be every single Black family bible type of book. I go back and read some chapters all over just to grasp it. The information can be overwhelming for some who never looked into the topics discussed in the book but very much needed to raise our awareness around the importance of community and wealth building on a grand scale.I will encourage every single Black person to get their copy, take real time to read to understand but also to start working toward the change we are seeking to see.

I had to stop reading this book at bedtime. I'd get through one paragraph, get angry and couldn't get any sleep.

Great book!! Definitely is needed. I can't challenge a single theory in this book. Too bad it won't benefit the masses only bc blks have a willie lynchism mentality and are so dependent on someone "doing something for them" that they won't take the ideas in this book and do for themselves.

A very insightful book/plan. Dr. Anderson has extensive historical, political and economic knowledge. His main point is to show African Americans how to work together and compete as a group. A must read for Blacks in America. Excellent and informative read.

BLACK PEOPLE GET THIS BOOK. IT HELPS YOU TO REALIZE LIKE OTHER PEOPLE IN THE WORLD WHO CONTROL THEIR ECONOMY WE NEED TO LEARN GROUP ECONOMICS. We need to quit buying into the "MINORITY" AND "PEOPLE OF COLOR GAME." AFFIRMATIVE ACTION WAS CREATED FOR BLACKS TO GET QUALITY POSITIONS IN THE WORKFORCE, BUT APPARENTLY PEOPLE HAVE TAKEN THAT OUT OF CONTEXT AS WELL AS THE 14TH AMENDMENT.We don't own or control nothing! And more other groups of people have bought this book than Black folks. Be aware anyone can claim to be an African-American if they have connections to Africa. It has happened already. People have won lawsuits for claiming to be African-American and true Black folks are being handed the short end of the stick because we don't control Public Policy. We don't own land which means we get stuck in "URBAN" but don't own anything Urban. We have been duped to believe we can only live in a city instead of abroad, in the country, suburbs. We don't even believe we can own URBAN, SUBURBS,etc.YOU GOT TO GET THIS BOOK. WHAT HAS BEEN SAID IN THIS BOOK FAR AS STATISTICS IS CONCERNED HAS COME TO PAST. THIS BOOK ALOUD MANY BLACKS TO GO OVERSEAS TO EUROPE TO CLAIM REPARATIONS A COUPLE OF DECADES AGO. READ THE BOOK!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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PowerNomics : The National Plan to Empower Black America PDF

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Free Download , by Monisha Bharadwaj

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, by Monisha Bharadwaj

Free Download , by Monisha Bharadwaj

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Product details

File Size: 240029 KB

Print Length: 996 pages

Publisher: Kyle Books (July 16, 2018)

Publication Date: July 16, 2018

Sold by: Hachette Book Group

Language: English

ASIN: B07DC25GMH

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Amazon Best Sellers Rank:

#142,332 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a very good, but not great, introduction to Indian cooking. It is clearly laid out, with gorgeous photography and a ton of recipes. However, often, the pictures are not labeled with which of the several recipes on the facing page is pictured. Ingredients might be challenging for some to locate, if there isn't a good Indian market nearby (Amazon has a lot of spices, but some of the fresh ingredients are harder to source).The author is also sometimes casual with steps and ingredient amounts which will be a challenge to less experienced cooks. For instance, the author never gives salt amounts ("season to taste"), and does not have a specific base recipe for garlic ginger paste (noting only a two to one ratio of garlic to ginger). One roti recipe calls for 3-5oz of water to create a thick, pourable batter. That ended up being nowhere near enough water to create the right consistency. Similarly, another recipe called for sauteing onions over high heat, stirring in the other ingredients, then adding a "few tablespoons" of water and allowing to cook for 15-20 minutes. Someone following this recipe exactly would end up with some pretty burnt curry, but a more experience cook would realize that they had to turn down the heat and keep stirring. The recipes I have cooked so far have all been wonderful, despite these obstacles. In all, a very good introduction to Indian cooking and a beautiful book, but not for someone who isn't already comfortable in the kitchen.

Excellent "How To" for Indian cooking; the best of the many I own, including some that I love, including Yamuna Devi's The Art of Indian Vegetarian Cooking, or Julie Sahni Classic Indian Cooking, or some of the many by Madhur Jaffrey. Monisha presents a broad array of standard western-known Indian dishes- nothing esoteric, little new, hardly exotic, but the most clear book in explaining the basics, which allows you to have an "ordered" understanding of what Indian dishes are about.I'd love for her to come up with a volume two, teaching - as clearly and well as in this book - new, more exotic recipes accesible to the west (mostly vegetarian please:)

Very nice book. Well laid out. Pictures are wonderful. Good Balance of information and recipes. Been able to try a few recipes and they were easy to prepare and came out very good. It does call for traditional Indian spices that may not be available from your local supermarket. I have a Indian store by me and was able to find all the ingredients in the book.

Really good cookbook.I've been cooking for a long time, 40 years or so, and have been cooking Indian food for several years, so there wasn't a lot in here that was completely new to me. What I liked about the book was that it explained why you do certain things, rather than just telling you to do them. The Master Classes are great, they are in-depth explanations of how to prepare certain dishes. This was helpful to me by explaining how to prepare more complex recipes that I've never tried, like stuffed parathas. I also enjoyed the cultural and regional references, but that's not the main reason I bought the book.Another plus is that the book is bound exceptionally well. It will actually lie flat when you open it.

This is probably one of my most wish listed book about Indian Cuisine. I love how this cookbook was written because I love how exotic and unique locations have their own food history, origins, cultures, traditions, and what people frequently ate. Then the author explains how religion, cultures, the availability of spices, herbs, and other key ingredients came to be in those regions of India. So I would say they do have a melting pot of Punjabs, Nawabs, Afghans, Hindus and other Buddhist Sects, British, Dutch and other Asian influences in food. This is one cookbook you should have in your kitchen library. Well, this is a Kindle version and they have this introductory deal = $0.99. When I saw the price, is this for real?! I bought this version which is perfect. Yes, they are tons of recipes but I have the background information how Indians home cooks and other chefs cook. Way too awesome!The chapters are divided into 15 categories (Rice, Flours, Meat, Poultry, Fish & Seafood, Eggs, Dairy, Lentils & Beans, Vegetables, Snacks Sides & Street Food, Grilled Foods, Salad & Raitas, Chutneys Pickles & Relishes, Desserts & Drinks). Each of the chapters have 15 or more recipes. It also includes a food history, what and why it came to be found In Indian Cuisine. I think this an excellent and fantastic cookbook to collect, cook with and get you to get cooking authentic Indian food at your home. I would say this is for the intermediate, advanced home cooks, chefs and those who want to go discover what Indian food is all about. Great photographs, visually appealing dishes, awesome stories from the author about each dish makes me start cooking these recipes and makes my mouth water (food curiosity kicks in).I learned a lot from this book about Indian cuisine, and the ingredients involved in the recipes.This price deal won't last long and may go up based on its e-book format.

First off, I love this book. I have made about 20 dishes from it, and all but one has been delicious. Since I live in a smaller city without a large Indian population, this book has helped us have Indian meals far tastier and more varied than what is offered in our restaurants. I used to think all Indian food tasted similar, but not so.The reason I gave it 4 rather than 5 stars is it is often unclear. For example, the recipe with say to fry the food in a sturdy pan--what kind of pan? A skillet? A Dutch oven? I end up making my own judgments and it's been fine, but I think the recipes should be clearer. That goes for adding "some water" etc as well. It has all worked out, but I am often unfamiliar with the target dish, so very accurate instructions would be better. Still highly recommended, though.

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