Download The Southern Pie Book (Southern Living (Paperback Oxmoor)), by Jan Moon
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The Southern Pie Book (Southern Living (Paperback Oxmoor)), by Jan Moon
Download The Southern Pie Book (Southern Living (Paperback Oxmoor)), by Jan Moon
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From the Author
Jan Moon is the author of Southern Living Big Book of Cupcakes, the first cookbook she has authored with Southern Living and Oxmoor House. As the owner of Dreamcakes Bakery in Birmingham, Alabama, and having worked in the test kitchens of Southern Living and Cooking Light, Jan Moon is not only an expert on baking but also has a history with Southern Living brand, making a collaboration between the two not only a perfect fit but a proven success.
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About the Author
Jan Moon is the author of Southern Living Big Book of Cupcakes, the first cookbook she has authored with Southern Living and Oxmoor House. As the owner of Dreamcakes Bakery in Birmingham, Alabama, and having worked in the test kitchens of Southern Living and Cooking Light, Jan Moon is not only an expert on baking but also has a history with Southern Living brand, making a collaboration between the two not only a perfect fit but a proven success.
Read more
Product details
Series: Southern Living (Paperback Oxmoor)
Flexibound: 288 pages
Publisher: Southern Living (September 17, 2013)
Language: English
ISBN-10: 0848739639
ISBN-13: 978-0848739638
Product Dimensions:
7.8 x 1 x 9.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
95 customer reviews
Amazon Best Sellers Rank:
#88,816 in Books (See Top 100 in Books)
There is not one recipe in this southern pie cookbook that I didn't like. There is something in this book for every pie lover. I considered this book an invaluable cookbook for my pie baking collection. I finally got to realize what the purpose was for the sweet little pie bird that came up in recipes every so often. After reading it I just had to run out and buy one. I have even decided to start a pie bird collection! I had thought that I was a pretty knowledgeable pie baker but upon reading this book I found out lots of helpful information that took my pies over the top. I was surprised at all of the pictures and helpful hints and at how easy it was to make the pies in it. It was beyond my expectations considering how reasonable the price was.
Absolutely beautiful book. GREAT pictures. Wonderful recipes!However.....flexibound isn't very functional. It's going to be a chore to make it stay open and not possible without blocking part of the recipes. If this had been published in spirlbound it would be PERFECT. I'm thinking of weighing it down by opening it mid-book and laying some thing flat and heavy on it to losing it up BUT I fear doing this may actually weaken the spine.Alas.......it's a beautifully put together book. Thank you.
I bought this for the would-be Southern Belle in my life. She's not much of a baker but she loves reading through it and contemplating taking the plunge. It sounds odd, but she's more of a food culturist than an actual cook so she really digs this.
This is a great cookbook if you want to learn to make delicious pies. There are several different crust recipes and a great variety of wonderful recipes for pies. I've baked one of the crust recipes and one of the pies so far and both were a success. Jan Moon is a wonderful baker, and I know that she wouldn't put a recipe in her book if it wasn't tested. I have already given two of these as gifts and they loved it. Great Christmas or birthday gift for a baker!
This is probably the most comprehensive pie cookbook I've ever owned. The recipes I've tried are true. I especially like all the recipes for different pie crusts. They are simple, yes, and they are the ones my mother and grandmother used, which makes them standard, and that's okay. Now I have them all in one place, so that I know exactly where to go. The pictures in the book are stunning-- and mouthwatering. I'd say, you won't fail by following these recipes. Just make sure you have the ingredients called for.
I have a confession to make. I consider myself an accomplished cook, but my Achilles heel in the culinary department is pie making. There's something about making a crust that makes me as nervous as can be. I bought a pie book this year, but it seemed a little past the skill level of this novice pie baker. So I decided to buy this book as an early Christmas gift to myself. I am beyond happy that I bought it!The book is a softcover with a durable cover that looks to wipe clean. My only complaint is that you need a cookbook stand to actively cook from it. It is laid out well with a wonderful cross-referenced index, and the pictures, oh the pictures! The pictures are full page for each and every pie, and they make you declare that you will master the art of pies.The book is divided as follows: pie and tart crusts; cream, meringue, and ice cream pies; tarts and galettes; slab pies; pie toppings; classic southern pies; fruit pies; cobblers and crisps; hand pies and fried pies; equipment; ingredients; and crust index. My favorite sections are the pie and tart crusts chapter as well as the crust index. The crust index is a genius two page spread that lets you choose one of the crust recipes and pair it with a suggested filling. This way, you can make a pie anytime by utilizing a crust you re comfortable making and handling. You don't have to be a pastry pro to pull off these recipes--there are a number of press in the pan crusts. I find this very reassuring. If you're a pastry pro, they show you how to make a lattice crust or do a decorative crust edge.You will find a wide array of pies, something to please everyone. There are lots of old expected classics such as vinegar pie, chess pie, and banana cream pie, but you will also find lots of awesome and welcome twists on classics such as red velvet pie, maple chess pie with brown sugar bacon, and mini bananas foster pies. The salted caramel pecan tassies are amazing and a showstopper for company. Be sure to check out the toppings chapter which will show you how to make everything from apple cider drizzle to homemade crème fraiche.I am pleased with my purchase and hope Southern Living produces more books in a similar vein. I will enjoy this book for many years to come and think it would make a nice stocking stuffer for the family member with a sweet tooth who enjoys baking.
Pie - probably the perfect food - this is not an oversized book but contains so many delicious recipes that you'll want to try a new one every day!
I am am avid pie baker and am always looking for new recipes. I enjoy Southern Living magazine and am enjoying the pie book.
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