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The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker, by Coco Morante
Download PDF The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker, by Coco Morante
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About the Author
COCO MORANTE is a recipe developer and food blogger who runs the popular Instant Pot Recipes Facebook page and authors the blog LeftySpoon.com. Her recipes are featured in numerous print and online publications, including Simply Recipes, The Kitchn, and Edible Silicon Valley. A self-taught cook and classically-trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.
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Product details
Hardcover: 176 pages
Publisher: Ten Speed Press (August 29, 2017)
Language: English
ISBN-10: 0399580883
ISBN-13: 978-0399580888
Product Dimensions:
8.2 x 0.8 x 9.3 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
510 customer reviews
Amazon Best Sellers Rank:
#1,706 in Books (See Top 100 in Books)
This lady knows what she is talking about! Beautiful pictures, detailed instructions, hard back, quality print and reasons for performing an action. Also authorized by Instant Pot! Quite unlike the 550 recipe book I returned (https://www.amazon.com/Instant-Pot-CookBook-Delicious-Instructions/product-reviews/1976102316/ref=cm_cr_dp_d_hist_1?ie=UTF8&filterByStar=one_star&reviewerType=avp_only_reviews#reviews-filter-bar).There is no reason to buy a cookbook with 550 recipes. It's simple math, once you cook a few recipes, to convert any of your preferred recipes for Instant Pot. Coco Morante (the author of this (The Essentials I.P. Cookbook) gives you all the information you need to do this and use the I.P. to it's fullest advantage. Seems like a lot of people are jumping on the I.P.'s popularity and printing books with only the numbers game as a goal. Coco did not do that. Her book supplements I.P.'s and is all you need to become proficient with your I.P. Thank you Coco
I have tried several Instant Pot cookbooks and I have found this one to have the most fullproof recipes, probably because it is “authorized by Instant Potâ€, as it states on the cover. In the first pages the author, Coco Morante, tells you how to use your Instant Pot, whether using the pre-programmed or manual settings. She also has a section on how to convert recipes for the Instant Pot. Almost every recipe comes with a full page, lovely photograph of that dish, which I especially like. This book is extremely thorough and has recipes for the pantry which I find very useful. For example, did you know that you can make yogurt with your IP? I never knew that! There are recipes for mayo, broths, applesauce, caramelized onions. There are separate chapters for breakfast, beans and grains, soups and chilis, poultry, beef and pork, vegetables and side dishes, pantry, and desserts. There’s also a really good recipe for Honey Tumeric Tonic which is great if you have the cold or the flu. I like how this book has very nutritious and healthy recipes along with several different ethnic foods such as borracho beans, Korean braised beef short ribs, Jamaican-style Rice and beans, Chana Masala, and Indian Inspired Okra and Cauliflower with Cucumber Yogurt Sauce. This is my “go to†Instant Pot cookbook for sure! I have really enjoyed making several of these recipes. The recipes are easy to follow and the author details everything you need to know for your IP for each recipe. So while I’m realtively new at using my IP, I have found her recipes easy to follow and understand. Tonight I’m going to make the chicken and dumplings soup! I highly recommend this book and give it 5 stars! There are recipes sure to please every appetite in this book, from down-south comfort food recipes to unique ethnic ones! Get more information about this book here. Find out more about the author, Coco Morante, here.
I have two other Instant Pot cookbooks (did have another, but deleted it from my Kindle because it was garbage and recipes were incomplete). This one is the best of them all. Author gives lots of information about using the Instant Pot (my current favorite appliance; saying a lot when there is a microwave oven in the room), as well as a bunch of interesting recipes. Probably the most valuable aspect of the book is the way Ms Morante helps the Instant Pot owner have the confidence to try their own recipes--either old favorites or new ideas.Highly recommended--great value.
Great instructions for using your Instant Pot. I've made over 10 recipes from this book and every one has been amazing The brisket was better than restaurant quality! Get this book.
We've tried several recipes from this book. We love the Instant Pot and I don't know how I would have used it without this book. Our favorite so far is the "Italian Wedding Soup"! Oh my! SO GOOD! And everything is just so easy. Ingredients are easy to find and when we've had to adapt (chicken bouillon, instead of broth, or bacon instead of pancetta) things have been just fine! So happy we got this as beginners in the Instant Pot revolution!Update: While we still love the Instant Pot, I'm really sad that my copy of this book is already falling apart. While it's a hard cover, the pages are just glued like a cheap paperback and now they are falling out!
Coco Morante’s ‘The Essential Instant Pot Cookbook’ contains 75 recipes for electric pressure cookers.Morante offers breakfast foods, beans and grains, soups and chilis, poultry, beef and pork, vegetables and sides, desserts, and a chapter of pantry basics such as caramelized onions and mayonnaise (not all of which use the Instant Pot).I tried a few recipes and, frankly, found some of them a bit humdrum. The peppers in my ‘Unstuffed Peppers’ turned out mushy, but the rice, beef, tomato portions were quite good. Her ‘Bone Broth’ wasn’t as well seasoned as that I found in Melissa Clark’s ‘Dinner in an Instant.’ And I find it far easier to make oatmeal, breakfast cake, and omelets the conventional way.There are things that I find pressure cookers do quite well. It’s great for beans, braising meats, soups and broths, and recipes for skinless chicken.Morante’s recipes for these are a good starting place. And strangely enough, although I don’t find that cakes are easier done in the IP, cheesecake certainly is! And do give her ‘Meyer Lemon Ricotta Cheesecake’ a try.The major problem that I have with most IP cookbooks is the timing. It takes time to build up pressure and time for it to vent. I would have found it helpful if she had given the total time that a recipe takes. The cooking time alone is misleading.
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