Ebook Ben & Jerry's Homemade Ice Cream & Dessert Book, by Ben Cohen Jerry Greenfield
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Ben & Jerry's Homemade Ice Cream & Dessert Book, by Ben Cohen Jerry Greenfield
Ebook Ben & Jerry's Homemade Ice Cream & Dessert Book, by Ben Cohen Jerry Greenfield
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From the Back Cover
MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1 You don't have to be a pro to make incredibly delicious ice cream. RULE #2 There's no such thing as an unredeemingly bad batch of homemade ice cream. NEW FLAVORS TO TRY: Orange Cream Dream Chocolate Chip Cookie Dough Honey Apple Raisin Walnut Peanut Butter Fudge Swirl Chocolate Superfudge Brownie FLAVORS YOU KNOW AND LOVE: Heath Bar Crunch Dastardly Mash Fresh Georgia Peach Oreo Mint BEN & JERRY REVEAL: How to break Heath Bars into the perfect bite-size chunks. How to add chunks so they don't sink to the bottom. Why you must eat honey-flavored ice cream in one sitting. Bio Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
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About the Author
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
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Product details
Paperback: 128 pages
Publisher: Workman Publishing Company (January 5, 1987)
Language: English
ISBN-10: 0894803123
ISBN-13: 978-0894803123
Product Dimensions:
7 x 0.4 x 7.8 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
1,412 customer reviews
Amazon Best Sellers Rank:
#5,640 in Books (See Top 100 in Books)
This book is well written, with lots of recipes. It is great for anyone who loves ice cream and cold desserts. That being said, I tried a couple of the ice cream recipes but my husband was not impressed, he liked many of the recipes I found online for free better.Its a good book but if you look online you will find many recipes that are just as good if not better, it all depends on what you like.
I ordered this book along with my ice cream machine. After all, who doesn't love Ben & Jerry's? I had bought the pint containers from the grocery store as a special treat; now I can make my favorite flavors at home.I started out by making the French vanilla. It was good and creamy. I also have made coffee, peach, butter pecan, last night made chocolate, and am looking forward to making my favorite, coffee Heath bar crunch. All have worked out well. The butter pecan is the best butter pecan I've ever tasted, by far.The recipes are extremely easy — no cooking, no pre-chilling in an ice bath, no separating whites and yolks of eggs — all processes I've found in other ice cream books. It's surprisingly easy for the product you get.Many of the classic Ben & Jerry recipes, such as Cherry Garcia, are found here.What will I try next? There are some great looking cantaloupes at the fruit stand and that recipe intrigues me.I'd recommend this book to all ice cream makers, from the novice to the connoisseur.
Ok, this book is awesome and worthy of the hype. I've made several of the recipes using our Breville ice cream maker, and they're all excellent and relatively very easy / fast to make.That said, we also bought two other books -- "The Perfect Scoop" and "Sweet Cream and Sugar Cones." The recipes in those books call for a different type of "base," in which you heat the cream, use egg yolks (instead of entire eggs or no eggs), etc. In turn, that type of base leads to a creamier, smoother ice cream. So, when I have the time, I make the base from one of the other books, while using the "flavoring" parts of the recipes from this book. Either way, I seriously couldn't go back to buying or eating store-bought ice cream after making the ice creams in this book.
LOVE THIS BOOK! It is great ice cream, and very easy to make. I took choc, strawberry and vanilla to a party, and every one love it, and why not? It is Ben and Jerry. Hello :) I end up giving the left overs away. I even make ice cream for my dogs, but I used coconut milk and cream instead of milk and heavy cream in the French Vanilla recipe. Next time I will try use agave instead of sugar. I try the coconut ice cream and it was great. I am lactose intolerant, so will work for me too. I used one can each of coconut milk and coconut cream. Buy it you will love it!
I love B&J's the company and ice cream and I love this book--it's filled with great recipes (yes, old favorites, including Cherry Garcia) and B&J's origin story at the beginning is fun to read and even, I might say, conveys some good life lessons. What kept me from giving the book five stars is this: The recipes for Sweet Cream Bases 1, 2, and 3 (found on pages 28 - 29) are incomplete. More specifically, recipes 1 and 3 seem to be missing instructions for the cooking portion of the process. I came to this conclusion because recipe 2 says, "This simple recipe is made with a minimum of ingredients and requires no cooking." Okay, got it--and the implication that recipes 1 and 3 DO require cooking. The problem is that neither of those recipes provides instructions for cooking. Both of them end with whisking and blending ingredients. Shouldn't recipes 1 and 3 end with instructions along the lines of, "Pour mixture into a sauce pan and cook..."???? Maybe everyone else knows how to cook ice cream, but this book was the only "textbook" I got with my first ice cream maker, and I surely don't know what to do after whisking and blending if cooking is required for these recipes before chilling and then churning.
I have never made ice cream before I bought this book. The recipes are SO easy, so basic, a beginner would have no problem making these recipes. If you like Ben & Jerry's ice cream, you will be very happy to know that these recipes taste exactly like the store-bought ice cream. The hot fudge recipe is the MOST delicious, amazing hot fudge I have ever had, and it takes no corn syrup. They even include little stories about Ben, Jerry, and their brand. It's adorable and I love this book.
The recipes in this cook book are easy to follow, even if you have zero cooking experience. You just need an ice cream maker and access to a good grocery store with a lot of variety to acquire some of the ingredients – this is great if you are looking for something other than your usual vanilla / chocolate or plain ice cream recipes.
I've been using some of the basics now several time and love my ice cream. I am new to home made ice cream. I so much missed hazelnut ice cream which started my journey. After some you tube videos on it and this book with the basic foundation, I made the best hazelnut ice cream I've ever had and that is a big deal to me. So, thanks for this book. Lots more to explore but got to be careful not to gain weight eating all this wonderful home made ice cream, a dangerous path.
This book has been my go-to for favorite standard flavors and is a good launching point for my personal, inspired flavor creations. I have the Cuisinart Compressor Ice Cream Maker which works perfectly. I looked at a bunch of recipe books, even bought a few, but honestly stick with Ben & Jerry's. I use totally free-range, organic eggs and have had no problems with bacteria. Happy, healthy hens produce better tasting, safer eggs. I keep looking for the eggs in a carton that are pasteurized in a way that doesn't make them useless for ice cream, but I can't find them where I live. I guess I will try the cooked custard-type of ice cream but it's such a lot of trouble compared to Ben & Jerry's recipes. Bottom line is this is a great book for your ice cream making efforts. Start here.
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